Cauliflower – Powerful Fighter Against Cancer

Besides its nutrient value, cauliflower can detoxify your whole organism and to strengthen your immune system. Different cauliflower compounds are very efficient when it comes to preventing cancer and reducing growth of tumor cells.

Cauliflower is a vegetable which belongs to the cabbage family. Its miraculous power is great in the fight against cancer, including colon cancer, lung cancer, breast cancer, bladder cancer and ovarian cancer.

- Carcinogenic substances detoxification

Cauliflower contains sulfur compounds which perform detoxification of the body and thus prevent the emergence of cancer. The elements present in the cauliflower increase the activity of enzymes involved in detoxification of carcinogenic substances.

– Vitamin C

Cauliflower’s vitamin C decreases the risk of cell’s oxidative stress. This way it helps us to avoid cancer.

- Anti-oxidative properties

Cauliflower contains phytonutrients. Those are compounds strong enough to fight cancer cells. Nutrients in cauliflower are rich in antioxidants, which help cauliflower to reduce the risk of the cancer occurrence.

- Magnesium

Cauliflower is rich in magnesium, which is important in our body’s oxidative-reductive mechanism. Magnesium is strong enough to keep our body of oxidative combing, thus preventing cancer.