olive oil in combination with figs is great mixture for treating:
•Infertility
•Hemorrhoids
•Intestinal diseases
•Anemia
•Constipation
•High cholesterol
•Bronchitis
•Asthma
Also, figs soaked in olive oil is very good remedy when it comes to treating stomach bacteria and stomach ulcers.
Ingredients needed:
•40 dry figs
•1 liter of olive oil
Method of preparation:
Put the figs in a glass jar and pour the olive oil over them. Let the jar stand still for 40 days. After that, you need to consume 1 fig before each meal. Repeat this procedure until you ran out of figs.
This recipe is safe and soothes symptoms until they are gone for good. Dry figs contain more protein, fats, sugars and minerals than fresh ones. Remember to keep the jar in dark and cold place. Dry figs are great source of minerals such as calcium, copper, potassium, manganese, iron, zinc and selenium.
In 100 grams of dry figs there are 640 mg of potassium, 162 mg of calcium and 2,03 mg of iron. Potassium is very important compound for cells and body fluids and helps in regulating heartbeat and blood pressure.
Copper is essential for the production of red blood cells.
Iron is necessary for for the formation of red blood cells in the blood.
Olive oil contains monounsaturated fats. These fats are healthier type of fats which can reduce the risk of heart diseases and will decrease the level of bad cholesterol in the blood. Olive oil also contains vitamins A, D, K and E, which help our organism when it comes to fighting free radicals and cell oxidation.
•Infertility
•Hemorrhoids
•Intestinal diseases
•Anemia
•Constipation
•High cholesterol
•Bronchitis
•Asthma
Also, figs soaked in olive oil is very good remedy when it comes to treating stomach bacteria and stomach ulcers.
Ingredients needed:
•40 dry figs
•1 liter of olive oil
Method of preparation:
Put the figs in a glass jar and pour the olive oil over them. Let the jar stand still for 40 days. After that, you need to consume 1 fig before each meal. Repeat this procedure until you ran out of figs.
This recipe is safe and soothes symptoms until they are gone for good. Dry figs contain more protein, fats, sugars and minerals than fresh ones. Remember to keep the jar in dark and cold place. Dry figs are great source of minerals such as calcium, copper, potassium, manganese, iron, zinc and selenium.
In 100 grams of dry figs there are 640 mg of potassium, 162 mg of calcium and 2,03 mg of iron. Potassium is very important compound for cells and body fluids and helps in regulating heartbeat and blood pressure.
Copper is essential for the production of red blood cells.
Iron is necessary for for the formation of red blood cells in the blood.
Olive oil contains monounsaturated fats. These fats are healthier type of fats which can reduce the risk of heart diseases and will decrease the level of bad cholesterol in the blood. Olive oil also contains vitamins A, D, K and E, which help our organism when it comes to fighting free radicals and cell oxidation.
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